balloon whisk
oven
thermometer
no cups!
heatproof bowls
saucepan
20 cm (8 in) round ×
7.5 cm (3 in) deep tin
10 cm (4 in) pie dishes
25 cm (10 in) pie dish
fluted, loose-bottomed
tart tins
square leakproof tin
21 cm–23 cm (8¼in–9 in)
shallow-lip baking
tray or sheet
your hands
tea towels (dish towels)
baking tray
35 cm × 25 cm × 5 cm
(13¾in × 10 in × 2 in)
20 cm (8 in) round ×
5 cm (2 in) deep tins
plastic
scraper
metal
scraper
cannoli
tubes
rolling pin
stiff spatula
flexible spatula
serrated knife
microplane
offset spatula
scales stand mixer pasta
machine
hand beaters blowtorch
probe thermometer timer ruler or tape measure
(add extra beating time)
(I use stainless steel)
15 cm (6 in) — small
25 cm (10 in) — me dium
35 cm (13¾in) — large
23 cm (9 in) round ×
5 cm (2 in) deep
24 cm (9½ in) round ×
4 cm (1½ in) deep
L
M
S
also a roasting tray for
cheesecakes, flans, ragu
the greatest
piece of
equipment
folded over for
heatproof use
(at least one to sit on top of
a saucepan for a double boiler)